Mater ki dry subji with fry chura & pyaji, bagni

Name: Mater ki dry subji with fry chura & pyaji, bagni
Cuisine: Indian
Ingredients: 2 bowl pea; 2 big size tomato chopped 🍅; 4 onion sliced; 1 tsp garlic paste; 1 " ginger grated; 2 green chilli chopped; 11/2 tsp black pepper paste; 1 tbsp cumin powder; as per taste Salt; 1 1/2 tsp turmeric powder; 1 1/2 tbsp Maggi masala; as required Salt according to taste; as needed Oil; 1 tbsp panchforan; For chura fry; 2 bowl chura; Salt according to taste; 4 tbsp oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#win
#week7

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

2 bowlpea
2big size tomato chopped 🍅
4onion sliced
1 tsp garlic paste
1" ginger grated
2 green chilli chopped
11/2 tspblack pepper paste
1 tbsp cumin powder
as per tasteSalt
1 1/2 tspturmeric powder
1 1/2 tbspMaggi masala
as requiredSalt according to taste
as neededOil
1tbsp panchforan
For chura fry
2 bowlchura
Salt according to taste
4tbsp oil

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Steps

1

Firstly khadhai put on flame add oil when heat up add add onion add salt saute till light pink.
2

Add garlic tomato ginger saute few sec add all dry spices.
3

Cook it well add matur cover the lid. Saute few few min.
4

Cook it till it's become soft.
5

Khadhai put on flame add oil when heat up add chura,salt roast it well on light flame.
6

In winter most like this recipe.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on January 08, 2023 14:30

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg