Banana Walnut Bread

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

https://www.mindas-kitchen.com/

The delicious delight made for a snack or breakfast yummmm

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I found this recipe online and I tweaked it a little.

Very good!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

If you're about to throw away your bananas, this is the solution to save them!

A delicious and incredibly moist cake👌

This is my grandma's recipe with a lil substituting to make it a lil healthier...

Easy way to use up those bananas that are ripe!

Taken from my Nanna's recipe.

Youtube Oh Yum with Anna Olson’s Recipe

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.

A tasty banana bread recipe that the whole family will love. 🟢

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

We had a bunch of bananas going bad..