Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg red carrots; 1/2 litre full cream milk; 1/2 tin condensed milk; 1 tbsp cardamom powder; as required Silver wark for garnishing; as per requirement dryfruits of your choice

Shradha Nema (foodgazin') @foodgazin

Mumbai

#win6 #Dec #w5
Gajar ka halwa, a dessert so famous in the northern region of India, that one cannot imagine any winter without it. The way the flavours of dry fruits and carrots melt in your mouth, and the warmth offered by the milk make this a dessert that one can never have enough of.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

45 min

10 servings

1 kgred carrots
1/2 litrefull cream milk
1/2 tincondensed milk
1 tbspcardamom powder
as requiredSilver wark for garnishing
as per requirementdryfruits of your choice

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Steps

45 min

1

Wash carrots and grate them in a grater.
2

Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.
3

Add condensed milk and cardamom powder and continue cooking on low flame, stirring occasionally, until it dries up.
4

Cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins, and pistachios. Garnish with silver wark and serve hot.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on January 01, 2023 11:27

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.