Nalli Nihari

Name: Nalli Nihari
Total time: 3600 s
Yield: 12 to 13 servin
Cuisine: Pakistani
Ingredients: 1.5 kg Beef bong & bones 1 kg; 1 cup Oil; 4 tbsp Ginger Garlic paste; 1 cup All-purpose flour + water to make smooth mixture; 1 tsp Whole spice powder; Salt to taste; 1/2 tsp Turmeric powder; 1 tbsp Sonth powder; 2 tbsp Shan Nihari masala; 2 tsp Red chilli powder or per taste; 4-5 tsp Coriander powder; 1/4 cup Oil; 2 tbsp Nihari masala + water 3tbsp; Ginger Julienne cut; Green chilli chopped; Coriander leaves chopped; Lemon juice

Syeda Samrah Waseem @CookWithSamrah

From many recipes I learn this .....it's amazing easy and taste full

Syeda Samrah Waseem @CookWithSamrah

From many recipes I learn this .....it's amazing easy and taste full

Saved

Ingredients

1 hr

12 to 13 servin

1.5 kgBeef bong & bones 1 kg
1 cupOil
4 tbspGinger Garlic paste
1 cupAll-purpose flour + water to make smooth mixture
1 tspWhole spice powder
Spices:
Salt to taste
1/2 tspTurmeric powder
1 tbspSonth powder
2 tbspShan Nihari masala
2 tspRed chilli powder or per taste
4-5 tspCoriander powder
For Tadka:
1/4 cupOil
2 tbspNihari masala + water 3tbsp
Granish :
Ginger Julienne cut
Green chilli chopped
Coriander leaves chopped
Lemon juice

Saved

Steps

1 hr

1

In a pressure cooker boil bones with 3 cups water + ginger garlic paste 2 tbsp + salt.. 30 to 40 mints
2

In a pot add 1 cup oil & meat bong & ginger garlic paste 2 tbsp fry it when it change color add spices with 1/2 cup water mix well cook until oil separated and spices cook properly..
3

Then add boiled bones in it with stock (separate nalli in it) cook it until meat become tender and soft in low flame.
4

When oil separated. Then add all-purpose flour mixture gradually in it. Mix well then close the lid and cook it for 20 to 30 mints...
5

When oil separated add tadka in it and close the stove
6

Then serve it with garnish...
7

Https://youtu.be/bSRnBkfFA9c