Bajra (Millet flour) Uttapam

Name: Bajra (Millet flour) Uttapam
Cuisine: Indian
Ingredients: 1 1/2 cup bajri atta (Millet flour); 1/4 cup finely chopped coriander leaves; 1/2 cup finely chopped methi leaves; 1/4 cup finely chopped green garlic; Pinch Hing; 1 tbsp garlic & green chilli paste (use spicy wali green chilies); 1 tsp sessame seeds(add them in batter also & some while sprinkling befre pour the batter on pan); 1/2 cup whisked curd; 1/2 tsp haldi powder; as required Salt to taste; Pinch baking soda { optional }; 1/2 cup water approximately (to form batter)

Alka Bhandari @alka020567

#Jan #Wk1

Alka Bhandari @alka020567

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Ingredients

1 1/2 cupbajri atta (Millet flour)
1/4 cupfinely chopped coriander leaves
1/2 cupfinely chopped methi leaves
1/4 cupfinely chopped green garlic
PinchHing
1 tbspgarlic & green chilli paste (use spicy wali green chilies)
1 tspsessame seeds(add them in batter also & some while sprinkling befre pour the batter on pan)
1/2 cupwhisked curd
1/2 tsphaldi powder
as requiredSalt to taste
Pinchbaking soda { optional }
1/2 cupwater approximately (to form batter)

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Steps

1

Mix all the above ingredients and make a little thick batter.
Take a uttapam pan, heat the pan and brush it with ghee,sprinkle some sessame seeds on it & pour the batter..
Cook on both the sides using ghee.
2

Serve it with green chutney or can have it with curd or a cup of tea.
You can use oil if you wish instead of ghee
Can be made fr breakfast, lunch or dinner

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Cooksnaps

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Alka Bhandari @alka020567

on January 02, 2023 04:56

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.