In a bowl add coconut powder, condensed milk and vanilla essence. Mix well. The filling is ready

Make a mixture using water and coffee powder. Melt the chocolate.

Take one biscuit, coat it with coffee water, then put the filling, place another biscuit repeat the procedure. Similarly use 3 biscuits each time to make the choco pie.

Now remove the biscuits from fridge, dip it in the melted chocolate. Spread the sprinklers. Again keep it the fridge for 1/2 hr.

When ready remove and enjoy the choco pie❤️