Carrot Cucumber Tomato Koshimbir (Salad) !!

Name: Carrot Cucumber Tomato Koshimbir (Salad) !!
Total time: 300 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 big Carrot grated; 1 big Cucumber grated; 1 medium sized Tomato small cubed; As per taste Salt; For Tempering; 1.5 tsp Oil; 1 tsp Mustard Seeds; Pinch Hing; 1 Green Chilli chopped; Leaves Few Curry; As Required Chopped Fresh Green Coriander Leaves as required; 1 tsp Lemon Juice

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week6
Koshimbir is a Maharashtrian style Salad made with vegetables by adding curd or tempering. A tempering made by crackling mustard seeds, green chili, curry leaves and asafoetida in hot oil gives a unique taste to the salad.
Very quick and easy to make, it just involves chopping or grating veggies, mixing and tempering with traditional ingredients.
Different variations in koshimbir can be made using different vegetables or combining them.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

5 mins

2 to 3 servings

1big Carrot grated
1big Cucumber grated
1medium sized Tomato small cubed
As per taste Salt
For Tempering
1.5 tspOil
1 tspMustard Seeds
PinchHing
1Green Chilli chopped
LeavesFew Curry
As Required Chopped Fresh Green Coriander Leaves as required
1 tspLemon Juice

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Steps

5 mins

1

Take grated carrot and cucumber in a mixing bowl. Add small cubed tomatoes to it.
2

Tempering - Heat oil in a tadka pan on medium flame. Add mustard seeds, hing, and curry leaves. Let it crackle and pour it in a mixing bowl.
3

Add salt, lemon juice, and chopped fresh green coriander leaves. Mix everything well and keep in the refrigerator till serving.
4

Serve delicious, light healthy Koshimbir (Salad) as a side dish.