In small bowl, combine broth and Honey Teriyaki Sauce.

Prepare noodles according to package directions; rinse with cold water and drain well.

In large bowl, combine bok choy, carrots, Onion Onion Seasoning and 1 tablespoon Avocado Oil.

In same bowl, combine remaining 1 tablespoon Avocado Oil, sesame oil and cornstarch. Add sliced steak; toss to coat well.

Heat large skillet over medium-high heat. Add beef mixture. Cook, stirring occasionally, 3-4 minutes. Add sauce, veggies and noodles. Cook, stirring occasionally, 6-8 minutes, or until desired consistency
is reached