Matar mushroom 🍄

Name: Matar mushroom 🍄
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet mushroom (washed and cut); 1 bowl boiled green peas; 1 onion; 1 tomato; 2 green chillies; 1 tablespoon ginger garlic paste; As Required Red chilli powder, turmeric, coriander powder and salt; As Required Garam masala; As Required Oil

Anjali Pakhre @Anjali_06

#Win #Week6

Anjali Pakhre @Anjali_06

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Ingredients

20 minutes

2 people

1 packetmushroom (washed and cut)
1 bowlboiled green peas
1onion
1tomato
2green chillies
1 tablespoonginger garlic paste
As RequiredRed chilli powder, turmeric, coriander powder and salt
As RequiredGaram masala
As RequiredOil

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Steps

20 minutes

1

Heat oil in a kadhai, and fry chopped mushroom. Till they become dry.
2

Take it out when done.
3

Add onion tomato and green chili in a jar and make a fine paste.
4

Heat oil in a kadhai, add onion paste, and cook for a minute.
5

Then add ginger garlic paste and cook till its raw aroma goes away.
6

Then add all the dry masala, except garam masala, and mix. Cook for 2 minutes.
7

Add matar and half a cup of water and cook till oil separates.
8

Then add mushrooms and cook for 5 minutes.
9

Ready to Serve.