Keema palak

Name: Keema palak
Cuisine: Indian
Ingredients: 1/2 kg mutton or Beaf mince; 2 bunch spinach; 1/4 cup oil; 2 medium onion cut into slices; 2 medium tomatoes; 1 tsp ginger paste; 1 tsp garlic paste; 3 dry red chillies; 1 bay leaf; 1 black cardamom; 2 green cardamom; 3 cloves; 1 inch cinnamon stick; 5-6 pepper corns; 1 tsp cumin seeds; 1 tsp red Chilli powder; 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; As Per Taste Salt; 1/4 tsp garam masala powder; 1 tsp kasuri methi; 1 inch ginger Julienne; 2 green chillies slit,some coriander leaves

Uzma Syed @syed786

Allahabad

#WIN
#WEEK7
There are variant recipe of palak likealu palak, palak paneer,palak gosht etc. This time I tried palak with keema and it turns superb. This is delighfully delicious recipe loaded with proteins

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Ingredients

1/2 kgmutton or Beaf mince
2 bunchspinach
1/4 cupoil
2 medium onion cut into slices
2 medium tomatoes
1 tspginger paste
1 tspgarlic paste
3dry red chillies
1bay leaf
1black cardamom
2green cardamom
3cloves
1 inchcinnamon stick
5-6 pepper corns
1 tspcumin seeds
1 tspred Chilli powder
1/2 tbspcoriander powder
1/2 tspturmeric powder
As Per TasteSalt
1/4 tspgaram masala powder
1 tspkasuri methi
1 inchginger Julienne
2green chillies slit,some coriander leaves

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Steps

1

Wash and clean the spinach leaves and chopped them.
Clean and wash the mince.
Take a pressure cooker and add oil. When oil is heated add all whole spices and saute for 30 seconds. Then add onion slices and saute.
2

Now add mince stir and cook for 2 minutes on high flame, add ginger garlic paste and chopped dry red chilies mix. cook for another 2 minutes. Add chopped spinach and tomatoes. Mix well. Cook for 4-5 minutes on high flame.
3

Add coriander and turmeric powder, red Chilli powder, and salt and mix well. Cook on high flame for 3-4 minutes then cover and pressure cook for 2-3 whistle. Turn off the flame and
Release the pressure naturally.
4

Open the lid and cook on high flame for 5 minutes then add Kasuri methi and garam masala powder, add ginger julienne and slit green chilies. Mix and cook untill the water evaporate completely and the oil ooz out. Switch off the flame.
5

Dish out and garnish with some chopped coriander leaves, ginger julienne, and slit green chilies. Served with roti or paratha. Enjoy it.

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Uzma Syed @syed786

on January 06, 2023 15:08

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.