পালক চিকেন

Name: পালক চিকেন
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g Chiken -; Coriander leaves paste - 1cup; 250 g Spinach -; Onion - 2 mid size; Green chilli - 5 nos; 1 spoon Ginger+garlic paste -; Clove - 2nos; Cardamom - 2nos; Pepper powder - 1 t spoon; Salt (as required); Sugar (as required); Turmeric powder - 1 T spoon; Oil - as required; Lemon juice - 1 tbl spoon

Sharmistha Goswami @sharmis_CookBook

পালক চিকেন

Sharmistha Goswami @sharmis_CookBook

Saved

Ingredients

30 mins

3 people

500 gChiken -
Coriander leaves paste - 1cup
250 gSpinach -
Onion - 2 mid size
Green chilli - 5 nos
1 spoonGinger+garlic paste -
Clove- 2nos
Cardamom - 2nos
Pepper powder - 1 t spoon
Salt (as required)
Sugar (as required)
Turmeric powder - 1 T spoon
Oil - as required
Lemon juice - 1 tbl spoon

Saved

Steps

30 mins

1

At first marinate the chiken with coriander leaf paste + ginger - garlic paste + pepper powder + salt + sugar + lime juice + a little bit turmeric powder.
2

Boil the spinach for 5mins. Then paste it smoothly.
3

Now hit a pan. N put oil in it. Then seasoning with cumin + clove + cardamom & green chillies.
4

Add onion slices n fry. After some time add ginger n garlic. N fry it until the raw smell gone. Now add the marinated chiken. Keep stirring. Then add spinach paste. Stir stir stir.. now add some water n salt n sugar. Close the lid. After 7 mins put off the flame n ur palak chiken is ready. Enjoy it with rice/roti/ paratha.. ✨❤️