Turmeric Jollof Rice

Name: Turmeric Jollof Rice
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 and 1/2 cup rice; Ground turmeric; 1 tsp minced garlic; Tomato paste; 2 onions(sliced); Cooked meat (diced in cubes); Grated scotch and red bell peppers; Carrots(diced in cubes); Green beans(chopped); Green peas(cooked); 1/2 tsp thyme; cubes Seasoning; Hot water; Salt to taste; Veg oil

Fady SBT @cook_Fadila

Damaturu Yobe state

Turmeric Jollof Rice

Fady SBT @cook_Fadila

Saved

Ingredients

1 hour

5 servings

2and 1/2 cup rice
Ground turmeric
1 tspminced garlic
Tomato paste
2onions(sliced)
Cooked meat (diced in cubes)
Grated scotch and red bell peppers
Carrots(diced in cubes)
Green beans(chopped)
Green peas(cooked)
1/2 tspthyme
cubesSeasoning
Hot water
Salt to taste
Veg oil

Saved

Steps

1 hour

1

Parboil your rice, strain and keep aside. Heat up oil and add onions, stir fry for some mins. Add your tomato paste and stir. Then add your grated peppers and fry for 5mins.
2

Add the seasoned cooked meat, turmeric, thyme, garlic and stir. Then add your veggies.
3

Stir fry for 2-4mins. Then add in your seasoning cubes parboiled rice and salt.
4

Stir well until combined. Then pour in your hot water enough to cook the rice. Cover and allow it to cook.
5

When it's done, serve and enjoy. Served mine with coleslaw