Feeds way more than 6, by the way!

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

My all time favorite soup. Made it over and over till I fell in love with this recipe. The spice makes it mine.

This is a simple, low effort meal. Instead of the lasagna noodles, you can use 2 cups of whatever small pasta shape you'd like

Easy and delicious!!

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

This recipe is a family favorite. It started out as something else but has evolved to this over the years. Always a hit and always requested. Great served in a bowl with parmesan cheese and italian crutons!

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!

this is from food network courtesy of Giada. I just added pasta.