Shepherd's Pie (Ground Beef and Mashed Potato Pie)

Name: Shepherd's Pie (Ground Beef and Mashed Potato Pie)
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2.2 pounds ground beef; 1 onion, chopped; 2 cloves garlic, chopped; 1 carrot, grated; 1 teaspoon thyme; 1 teaspoon rosemary; 1 tablespoon tomato sauce; 2 tablespoons Worcestershire sauce; 1 cup broth or 1 cup water and 1 chicken bouillon cube; 1 teaspoon cornstarch; pepper to taste; 1.1 pounds potatoes; 1/2 teaspoon salt; 3 tablespoons butter (about 3.2 ounces); 4 egg yolks; 2 tablespoons sour cream; 2 tablespoons Parmesan cheese

Ader Mad @Ader_Mad

Shepherd's Pie (Ground Beef and Mashed Potato Pie)

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Ingredients

1 hour

5 servings

Filling
2.2 poundsground beef
1onion, chopped
2 clovesgarlic, chopped
1carrot, grated
1 teaspoonthyme
1 teaspoonrosemary
1 tablespoontomato sauce
2 tablespoonsWorcestershire sauce
1 cupbroth or 1 cup water and 1 chicken bouillon cube
1 teaspooncornstarch
pepper to taste
Topping
1.1 poundspotatoes
1/2 teaspoonsalt
3 tablespoonsbutter (about 3.2 ounces)
4egg yolks
2 tablespoonssour cream
2 tablespoonsParmesan cheese

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Steps

1 hour

1

In a large skillet, add a tablespoon of oil, the onion, and garlic. Cook until the onion is slightly translucent. Add the meat and carrot and continue mixing.
2

Add the rest of the filling seasonings one by one: thyme, rosemary, tomato sauce, Worcestershire sauce, chicken broth, cornstarch, and pepper. Mix well and set aside.
3

Cook the potatoes, peel them, add the salt, and mash them well until smooth.
4

ProTip: You can grate the potatoes to make them easier to mash.
5

ProTip: You can use a box of instant mashed potatoes instead of cooked potatoes.
6

Add the rest of the topping ingredients: butter, egg yolks, sour cream, and cheese, and mix well until fully incorporated.
7

Preheat the oven to 350°F/400°F depending on your oven.
8

In a baking dish, place the filling and press it down with a spatula.
9

Carefully add the mashed potatoes and spread them evenly.
10

Bake for 30 minutes or until the top is golden brown.