My caramel cake

Name: My caramel cake
Total time: 2400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups self raising flour; 1 cup water or milk or 250ml; 6 large eggs; 6 tbsp margarine at room temperature; 5 tbsp cooking oil; 1 cup sugar; 1 tbspn caramel essence

Clemence Hikwa @Hikwa

My caramel cake

Clemence Hikwa @Hikwa

Saved

Ingredients

35 to 40mins

4 people

2 cupsself raising flour
1 cupwater or milk or 250ml
6large eggs
6 tbspmargarine at room temperature
5 tbspcooking oil
1 cupsugar
1 tbspncaramel essence

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Steps

35 to 40mins

1

Put 6 tbspn of margarine in a mixing bowl along with 5 tbspn of cooking oil, a cup or 3/4 cup of sugar and caramel extract.
2

Mix the above until it is soft and like smooth. Not that the sugar granuls will still be there.
3

When done, add the eggs one at a time in to the mixture and mix them well. At this point the sugar granules will star to desolve and the mixture will be watery like.
4

Whilst the oven is now turned on to 180 degrees Celsius add sifted flour interchangeably with milk or water to get the right consistency. The dough should not be firm but light as close to being water like
5

After lining you tins put the dough in the tins then in the oven for 35 to 40mins
6

Results