Fried Tomato, Onion, and Garlic Chutney

Name: Fried Tomato, Onion, and Garlic Chutney
Total time: 900 s
Yield: Serves 4-5 people
Ingredients: 4 tomatoes; 2 onions; 10-12 garlic cloves; 1 -inch piece of ginger; 4-5 green chilies; 1 teaspoon cumin seeds; 2 tablespoons oil (about 30 ml); 3 dried red chilies (for garnish); Salt to taste

सुशीलाम३०७जीमेल.कॉम @cook_31927372

In winter, tomatoes are abundant in the market. We often make chutney with cilantro, but here I’ve made a chutney by frying onions, green chilies, ginger, and garlic until golden. This chutney turns out very delicious. You can serve it with dal and rice, khichdi, or even with idli and dosa—it will be a hit.

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Saved

Ingredients

15 minutes

Serves 4-5 people

4tomatoes
2onions
10-12garlic cloves
1-inch piece of ginger
4-5green chilies
1 teaspooncumin seeds
2 tablespoonsoil (about 30 ml)
3dried red chilies (for garnish)
Salt to taste

Saved

Steps

15 minutes

1

Wash the tomatoes and cut each into four pieces. Peel and wash the onions, green chilies, ginger, and garlic. Slice the onions.
2

Heat oil in a skillet. Fry the tomatoes, onions, green chilies, ginger, and garlic in batches until golden. Add cumin seeds while frying the onions.
3

Let everything cool, then transfer to a blender jar and grind into a paste. Transfer the chutney to a plate.
4

You can store this chutney for 2-3 days and enjoy it.
5

It won’t spoil quickly because all the ingredients are fried in oil.