Atta Gud Halwa (Wheat Flour Jaggery Halwa) !!

Name: Atta Gud Halwa (Wheat Flour Jaggery Halwa) !!
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Ghee; 1/2 cup Whole Wheat Flour; 1/2 cup Jaggery grated; 1.5 cup Hot Water; 2 tbsp Slivered Almonds; 1 tbsp Slivered Pistachios; 2 tbsp Chopped Cashew Nuts; 2 tbsp Raisins; 1/4 tsp Cardamom Powder; 1/4 tsp Nutmeg Powder

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Win #Week7
#Jan #W2

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

15 to 20 mins

2 to 3 servings

1/2 cupGhee
1/2 cupWhole Wheat Flour
1/2 cupJaggery grated
1.5 cupHot Water
2 tbspSlivered Almonds
1 tbspSlivered Pistachios
2 tbspChopped Cashew Nuts
2 tbspRaisins
1/4 tspCardamom Powder
1/4 tspNutmeg Powder

Saved

Steps

15 to 20 mins

1

Soak grated jaggery in hot water and keep aside.
Heat ghee (keeping aside 2 tbsp) in a heavy kadhai or pan on medium flame. Add wheat flour and stir continuously. Roast wheat flour on medium flame stirring continuously till it turns golden brown in colour.
2

Now add hot water (grated jaggery soaked hot water) and mix well. Make sure no lumps are form. Stirring continuously cook till all water dries.
3

Add dry fruits (keeping aside some for garnishing), cardamom powder, nutmeg powder, ghee (2 tbsp) and mix well. Cook for a minute and switch off the flame.
4

Garnish with some dry fruits and serve hot or warm.