Gajar matar sabji

Name: Gajar matar sabji
Total time: 2700 s
Yield: 4 +
Cuisine: Indian
Ingredients: 250 gms green peas; 250 gms carrots; 3-4 potatoes; 4-5 onions; 1 tbsp (3 g) paste; 1 tbsp kashimiri red chilli powder; 1 tsp turmeric powder; 1-2 tsp dhaniya jeera powder; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp hing; 1 tsp kasuri methi powder; 2 tsp oil; 1 tsp garam masala powder; 1 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#win7
#week7
Recipe2

Falgooni Mangrola @sai123

Mumbai

#win7
#week7
Recipe2

Saved

Ingredients

30 - 45 mins

4 +

250 gmsgreen peas
250 gmscarrots
3-4potatoes
4-5onions
1 tbsp (3 g)paste
1 tbspkashimiri red chilli powder
1 tspturmeric powder
1-2 tspdhaniya jeera powder
1 tspsalt
1 tspred chilli powder
1/4 tsphing
1 tspkasuri methi powder
2 tspoil
1 tspgaram masala powder
1 tspcoriander leaves

Saved

Steps

30 - 45 mins

1

Clean, wash and chop the carrots and potatoes. Peel the peas.
2

Take a cooker, add oil, hing, 3g paste, and onions. Saute till done. Add the dry spices. Add Kasuri methi powder.
3

Then add the veggies. Saute on high flame. Add water as required. Now cover the lid and give 3 whistles.
4

When done remove it in a serving dish and garnish it with coriander leaves. Enjoy it with hot roti/phulkas/paranthas.