Bathua Ka Paratha

Name: Bathua Ka Paratha
Cuisine: Indian
Ingredients: 1 bunch bathua; 2 cups wheatflour; 1 ginger; 2-3 greenchilli; 1/2 tsp redchillipowder; 1 tsp coriander powder; 1/2 tsp cuminpowder; 1/2 tsp turmericpowder; 1/2 tsp dry mango powder; 1/2 tsp garammasala powder; As Per Taste Salt; 2 tsp oil+ oil for frying

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 bunchbathua
2 cupswheatflour
1ginger
2-3greenchilli
1/2 tspredchillipowder
1 tspcoriander powder
1/2 tspcuminpowder
1/2 tspturmericpowder
1/2 tspdry mango powder
1/2 tspgarammasala powder
As Per TasteSalt
2 tspoil+ oil for frying

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Steps

1

Clean & wash the bathua.Take a grienderjar put bathua,ginjar& greenchili to make.a paste.T ake a mixing bowl put wheatflour,& all spices mix it well.
2

Add oil & bathua paste mix it well, and add water to make a paratha dough. Rest it for 10 minutes. Divide the dough into small equal balls. Roll it a paratha shape.
3

Heat a pan and put paratha cooked on both sides nicely than add oil & cooked. Bathua paratha is ready. Serve with bathua raita & paneer chapati.