Shalgam ka saag

Name: Shalgam ka saag
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5-6 small sized shalgam(turnip); 1 tablespoon full garlic pieces; As Required Ginger zulians; As per taste Ginger chilli paste little; As Per Taste salt; 2 tablespoons corn flour duly mixed in water; 1 glass water; For tadka; 2-3 tablespoons til oil/ sarsoo ka oil; Little zeera; 1 tablespoon garlic pieces; As Required ginger garlic paste; 1 onion cut into pieces; Little cinnamon powder; Half a small Cup hara dhaniya paste

anita mehrotra @anita_201168

Shalgam ka saag

anita mehrotra @anita_201168

Saved

Ingredients

30-40 minutes

3-4 servings

5-6 small sized shalgam(turnip)
1 tablespoonfull garlic pieces
As RequiredGinger zulians
As per tasteGinger chilli paste little
As Per Tastesalt
2 tablespoonscorn flour duly mixed in water
1 glasswater
For tadka
2-3 tablespoonstil oil/ sarsoo ka oil
Little zeera
1 tablespoon garlic pieces
As Requiredginger garlic paste
1onion cut into pieces
Little cinnamon powder
Half a small Cuphara dhaniya paste

Saved

Steps

30-40 minutes

1

In a cooker put shalgam, garlic, ginger zuliens, ginger chilli paste, salt and 1 glass of water
2

Cook for 2-3 whistles
Open the lid and mash it
Mix in makke ka aata duly mixed in water as shown
Mix in hara dhaniya paste also
Mix in on simmer flame and let it cook for 2 minutes, off the flame
3

In a kadai put oil, add in zeera, garlic, saute it, add in onion, saute and then add ginger garlic paste and stir it for 2/3 minutes
4

Add in shalgam puree and stir it
Make semi solid consistency
5

Garnish with cinnamon powder