Till gur laddu 😋 sesame jaggery laddu 😋 😋

Name: Till gur laddu 😋 sesame jaggery laddu 😋 😋
Total time: 1800 s
Yield: 10 laddu
Cuisine: Indian
Ingredients: 1 cup white sesame seeds / ellu / til; 1 cup jaggery; 1/4 cup water; 2 tbsp peanuts (roasted & crushed); 2 tbsp cashews (chopped); 1/2 tsp cardamom powder

Jyoti Prakash Assudani @cook_24726422

#win
#week8
#jaggery
#jag
#jan
#week2
Winter special Till Gru laddu 😋
A simple and healthy ball shaped indian sweet made with the combination of white sesame seeds and peanuts . it is prepared especially during festival seasons or religious occasions in india as a offering to god and goddess....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25-30 minutes

10 laddu

1 cupwhite sesame seeds / ellu / til
1 cupjaggery
1/4 cupwater
2 tbsppeanuts (roasted & crushed)
2 tbspcashews (chopped)
1/2 tspcardamom powder

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Steps

25-30 minutes

1

Firstly, in a pan dry roast 1 cup white sesame seeds.
further in a pan take 1 cup jaggery and ¼ cup water.
2

Keeping the flame on low stir well and dissolve jaggery.
further boil the jaggery syrup for 5 minutes.
3

Now drop the jaggery syrup into a bowl of water and try to make a ball. turn off the flame and add roasted sesame seeds.
4

Also add 2 tbsp peanuts, 2 tbsp cashews and ½ tsp cardamom powder.
combine well making sure everything combines well.
5

Now allow to cool for 5 minutes or till the mixture thickens.
grease hand with little ghee and prepare balls of size of your choice.
6

Finally, serve til ladoo or store in a airtight container and enjoy for a month.