Arroz Shanghai

Name: Arroz Shanghai
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 cups cooked rice (about 600 grams); 9 oz peeled shrimp (about 250 grams); 5 egg yolks; 6 tablespoons light soy sauce; 5 stalks green onions, finely chopped; Vegetable oil; 1.75 oz snow peas, sliced (about 50 grams); 2 yellow chili peppers, finely chopped; 5.25 oz bean sprouts (about 150 grams); 1.75 oz cornstarch (about 50 grams); 1 teaspoon sesame seeds; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon minced garlic; 1 tablespoon garlic juice; Salt and pepper to taste

JEAN PAUL CHONG-SHING @jpcheff

Delicious rice-based dish, seasoned with Asian flavors. Similar to arroz chaufa, but with a creamier texture.

JEAN PAUL CHONG-SHING @jpcheff

Delicious rice-based dish, seasoned with Asian flavors. Similar to arroz chaufa, but with a creamier texture.

Saved

Ingredients

45 min

Serves 4 servings

4 cupscooked rice (about 600 grams)
9 ozpeeled shrimp (about 250 grams)
5egg yolks
6 tablespoonslight soy sauce
5 stalksgreen onions, finely chopped
Vegetable oil
1.75 ozsnow peas, sliced (about 50 grams)
2yellow chili peppers, finely chopped
5.25 ozbean sprouts (about 150 grams)
1.75 ozcornstarch (about 50 grams)
1 teaspoonsesame seeds
1 tablespoonsesame oil
1 tablespoonoyster sauce
1 tablespoonhoisin sauce
1 tablespoonminced garlic
1 tablespoongarlic juice
Salt and pepper to taste

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Steps

45 min

1

Prepare the rice, preferably a day ahead. Do not add salt, garlic, or any seasoning.
2

In a skillet, add the beaten egg yolks with 1 teaspoon of cornstarch dissolved in water, green onions, ginger juice, and oyster sauce.
3

Sauté or flambé the shrimp, seasoned with salt and pepper, in butter and oil until smoky. Add a splash of pisco if desired. Set aside.
4

Add the rice to a wok and stir to break up any clumps. Add soy sauce, oyster sauce, hoisin sauce, and a pinch of sugar. Mix well. Add the green onions at the end.
5

Stir-fry to brown the rice. Adjust salt if needed, add the shrimp, and mix. Finally, add the green onions, sesame oil, and sesame seeds.
6

Cut the egg omelet into strips and place them on top of the dish.