Vegan Noodle Soup

Name: Vegan Noodle Soup
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 pack Noodles; 2 glasses water for boiling noodles; 1 cup mixed bell peppers; 1 teaspoon chopped garlic; 1 Tablespoon cornflour; 4 cups +1/4 cup of water; 1/4 teaspoon turmeric; 1/4 slice or 1 Tablespoon of beetroot grated; 1 Tablespoon red chilli sauce or Sriracha sauce; Salt; 1/4 teaspoon sesame seeds; Spring onions for garnish; Pickled red peppers for garnish (optional)

Kavita Ns @food_ish

Mumbai

#Jan #W4
#Win #Week9
# vegan
An easy delicious and perfect to warm the winters 😋

Kavita Ns @food_ish

Mumbai

#Jan #W4
#Win #Week9
# vegan
An easy delicious and perfect to warm the winters 😋

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Ingredients

20 minutes

4 people

1 packNoodles
2 glasseswater for boiling noodles
1 cupmixed bell peppers
1 teaspoonchopped garlic
1 Tablespooncornflour
4 cups+1/4 cup of water
1/4 teaspoonturmeric
1/4 sliceor 1 Tablespoon of beetroot grated
1 Tablespoonred chilli sauce or Sriracha sauce
Salt
1/4 teaspoonsesame seeds
Spring onions for garnish
Pickled red peppers for garnish (optional)

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Steps

20 minutes

1

Boil and strain the noodles
2

In a large kadhai or wok, add water, turmeric, beetroot, chopped garlic, chilli sauce, salt and let it boil.
3

Now make a slurry of cornflour and 1/4 cup of water. Add this slurry to the boiling water and keep stirring.
4

Once the consistency thickens, add the bell peppers and simmer only for 1 minute.
5

Now to serve,
Add the noodles to the serving bowl. Add the soup and garnish with sesame seeds, spring onions and pickled red peppers.

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Cooksnaps

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Kavita Ns @food_ish

on January 28, 2023 19:07

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.