Steps
- 1
Add the milk, water, sugar and yeast to a mixing bowl and stir together to dissolve most of the sugar
- 2
Add the flour, salt and pepper
- 3
Using kneading hook on mixer, knead until no longer sticks to hands/hook. You might need to add a bit more flour if needed
- 4
Drizzle the bowl with oil ensuring the bottom is oiled too. Cover and leave for 1 hour to double in size
- 5
Divide dough into 90g balls
- 6
Roll out into circle and fry in a light oiled pan. While in pan, prick top side with a fork. When golden turn over and cook the other side
Similar Recipes
More Recipes
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

ShaiLeeds
-

Penne Pasta with Chicken in Roasted Tomato Cheese Sauce
Taylor Topp Comacho
-

California Farm Tamale Lunch for One
Hobby Horseman
-

Master Chef A.C.
-

Rebecca Dunsworth
-

Maharashtrian Thalipeeth Recipe
Sakshi Nillawar
-

vandana
-

Nutan Shah
-

Pranjal Kotkar
-

Rebecca Dunsworth
-

ST World
-

Kavita Ns
-

Young Goat Leg with Potatoes, Onions and Gravy
jessica crain
https://cookpad.wasmer.app/us/recipes/16764636














Comments