Chanay ki dal served with zeera rice 🍛🍛🍛

Name: Chanay ki dal served with zeera rice 🍛🍛🍛
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup soaked chana dal; 1 medium onion; 2 medium tomatoes; 2 tbsp ginger garlic paste; To taste salt; 1 tsp red chili powder; 1 tsp red chili flakes; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 2-3 green chilies chopped or slits; 1 tsp cumin seeds; 1 tsp cumin seeds; 5-6 red button chillies; 2-3 garlic cloves

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
Inspired by @cook_18357635
Followed her recipe and it's too good

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
Inspired by @cook_18357635
Followed her recipe and it's too good

Saved

Ingredients

1 hour

3 to 4 servings

1 cupsoaked chana dal
1medium onion
2medium tomatoes
2 tbspginger garlic paste
To taste salt
1 tspred chili powder
1 tspred chili flakes
1/4 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
2-3green chilies chopped or slits
1 tspcumin seeds
For Tarka
1 tspcumin seeds
5-6red button chillies
2-3garlic cloves

Saved

Steps

1 hour

1

In pressure cooker add oil saute cumin seeds then add onion, fry onion till golden brown. Then add ginger garlic paste saute well.
2

Now add tomatoes cook till tenderize. Add all spices cook well till aromatic and gravy leaves the oil.
3

Now add dal mix it well. Add 1 cup of water and give pressure for 10 minutes. Open the lid and cook to dry excess water if there is any.
4

It's time to make trka and drizzle it on dal.
5

Serve with zeera rice, kachumbar salad and acahar 🤤
6

Cumin pulao

Cumin rice Pulao 🍚🌾