Methi khakra
Open in Cookpad AppSteps
- 1
Make soft dough and keep for 10 minutes
- 2
Make small portion and roll into thin circle
- 3
Heat a tawa and put the khakra on low flame
- 4
Let it roast till small boils don't appear
- 5
Change the side and repeat it till small boils come on it
- 6
Remove from the tawa and store it
- 7
Methi khakra ready to serve with chutney
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https://cookpad.wasmer.app/us/recipes/16758954
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