Kashmiri Fruit Raita

Name: Kashmiri Fruit Raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Strawberry🍓 piece; 1 cup Apple🍎 piece; 1 tablespoon banana🍌 piece; 1 tablespoon Kishmish; 1 cup Hung curd; 1/2 cup cucumber piece; 1/2 teaspoon chilli piece; 2 teaspoon sugar; 1 teaspoon black pepper, cinnamon, cardamom, clove powder; 1 teaspoon black cumin (kalunji) powder; As Per Taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Kash
#Win #week9

Nutan Shah @cook_24867255

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Ingredients

10 minutes

4 servings

1 cupStrawberry🍓 piece
1 cupApple🍎 piece
1 tablespoonbanana🍌 piece
1 tablespoonKishmish
1 cupHung curd
1/2 cupcucumber piece
1/2 teaspoonchilli piece
2 teaspoonsugar
1 teaspoonblack pepper, cinnamon, cardamom, clove powder
1 teaspoonblack cumin (kalunji) powder
As Per TasteSalt

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Steps

10 minutes

1

Wash and cut the fruits into small pieces
2

Curd, sugar, salt, and all masala ingredients blend together till smooth paste. Remove the mixture to a serving bowl.
3

Add the fruit pieces and mix well.
"KASHMIRI FRUIT RAITA" is ready for serve. Garnish with fruit pieces and coriander leaves.