Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 10-12 pc Baby Potatoes; 1 tbsp Mustard Oil; 1 Cup Curd; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Fennel Seeds Powder; 1/2 tsp Dry Ginger Powder; 1 "Cinnamon Stick; 1 Big Cardamom; 1 tsp Cumin Seeds; 2-3 Cloves; 1/2 tsp Asofoetida; 1/2 tsp Turmeric Powder; As required Salt to taste

Geeta Godhiwala @cook_11988180

India

#Kash

Geeta Godhiwala @cook_11988180

Saved

Ingredients

10-12 pcBaby Potatoes
1 tbspMustard Oil
1 CupCurd
1 tspKashmiri Red Chilli Powder
1 tspFennel Seeds Powder
1/2 tspDry Ginger Powder
1"Cinnamon Stick
1Big Cardamom
1 tspCumin Seeds
2-3Cloves
1/2 tspAsofoetida
1/2 tspTurmeric Powder
As requiredSalt to taste

Saved

Steps

1

Wash Peel and Prik baby Potatoes and fry.
2

Dilute kashmiri red chilli powder in 1/4cup of water. In another bowl mix dry ginger powder fennel seeds powder with curd.mix properly.
3

Crackle Cumin seeds cinemon stick Big Cardamom cloves asofoetida stir and add diluted kashmiri red chilli powder.add turmeric powder curd mixture.and stir.
4

Again fry baby potatoes second time till golden brown colour. And add immidiately in a gravy. Stir add salt and cover it.Cook on a slow flame 5-7min.Tasty Kashmiri Dum Aloo is ready to serve.
Oil is the main ingredients so garnish with oil.