Hot and Sour Soup (Restaurant Style)

Name: Hot and Sour Soup (Restaurant Style)
Cuisine: Indian
Ingredients: 2 tbsp Sesame Oil; 2 cloves Garlic (Finely Chopped); 1 Inch Ginger (Finely Chopped); 1 Green Chilli (Finely Chopped); 2 tbsp Spring Onion (Whites)-Finely Chopped; 1 Carrot (Finely Chopped); 3 tbsp Cabbage (Finely Chopped); Half Green Bell Pepper (Finely Chopped); 5-6 French Beans (Finely Chopped); 4 cups Water; 2 tbsp Dark Soy Sauce; 2 tbsp Chilli Vinegar; 1 tsp Red Chilli Sauce; 1/2 tsp Black Pepper Powder; 1/2 tsp Sugar; 1/2 tsp Salt; For Cornflour Slurry; 2 tbsp Cornflour; 1/4 cup Water; 2 tbsp Spring Onion (Greens)-Finely Chopped

Rosalyn John @rosalyn_kitchen227

#Win
#Week9

My Favorite Winter Recipe
Healthy, Tasty and Filling Restaurant Style Hot and Sour Soup Recipe made with favorite winter veggies for better immunity.

#Win
#Week9

My Favorite Winter Recipe
Healthy, Tasty and Filling Restaurant Style Hot and Sour Soup Recipe made with favorite winter veggies for better immunity.

Rosalyn John @rosalyn_kitchen227

#Win
#Week9

My Favorite Winter Recipe
Healthy, Tasty and Filling Restaurant Style Hot and Sour Soup Recipe made with favorite winter veggies for better immunity.

#Win
#Week9

My Favorite Winter Recipe
Healthy, Tasty and Filling Restaurant Style Hot and Sour Soup Recipe made with favorite winter veggies for better immunity.

Saved

Ingredients

2 tbspSesame Oil
2 clovesGarlic (Finely Chopped)
1 InchGinger (Finely Chopped)
1Green Chilli (Finely Chopped)
2 tbspSpring Onion (Whites)-Finely Chopped
1Carrot (Finely Chopped)
3 tbspCabbage (Finely Chopped)
HalfGreen Bell Pepper (Finely Chopped)
5-6French Beans (Finely Chopped)
4 cupsWater
2 tbspDark Soy Sauce
2 tbspChilli Vinegar
1 tspRed Chilli Sauce
1/2 tspBlack Pepper Powder
1/2 tspSugar
1/2 tspSalt
For Cornflour Slurry
2 tbspCornflour
1/4 cupWater
2 tbspSpring Onion (Greens)-Finely Chopped

Saved

Steps

1

Firstly, wash and finely chop all the vegetables and set them aside.
2

For making the sauce mix: In a small bowl add the chili vinegar, red chili sauce, and dark soy sauce and mix it well. Set it aside.
3

For making the cornflour slurry: In a small bowl add cornflour and water and mix it well. Set it aside.
4

In a large kadai, heat oil. Add the finely chopped garlic and saute for a few seconds. Then add the chopped ginger and green chilies and saute on high flame for a few seconds.
5

Add the chopped spring onion whites and saute on high flame till it becomes soft.
6

Then add the finely chopped carrot, cabbage, french beans, and green bell pepper and saute on high flame for a minute or two. Do not overcook it.
7

Add water and mix it well. Allow it to boil for 3 minutes.
8

Next add the sauce mix ie. dark soy sauce, red chili sauce, and chili vinegar, salt, sugar, and black pepper powder, and mix until well combined.
9

Mix the cornflour slurry well and add it to the soup. Mix it well and let it boil for 2 minutes or until it thickens. Garnish with chopped spring onion greens and mix it well.
10

Restaurant Style Hot and Sour Soup is ready. Serve it hot.
11