Egg Palak

Name: Egg Palak
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 Eggs; 500 grams fresh Spinach/ Palak; 1 bunch Coriander leaves; 2 medium Onion; 1 big Tomato; 1 tbsp ginger garlic paste; 2 tbsp Malai / fresh Cream; 2 tbsp Oil + 1 tbsp Butter; 3 Cardamom; 3 Cloves; 3-4 Pepper Corns; 1/2 tsp Cumin seeds; 1/2 tsp Sugar; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Garam Masala powder; 1/2 tsp Kasuri Methi; Salt as required; Water as required

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

As we are in peak of winters and Spinach is such a great veggie that we all should try to increase the intake of this green vegetable as much as possible in this season.

So keeping this in mind I prepared an egg preparation along with spinach and named as “Egg Palak “
Egg Palak is a wonderful and perfect servev for main course.
Spiced eggs are resting on a green, thick and creamy bed of spinach gravy and this delicious curry has been served with crisp and flaky Malabar Parotta .

#Win
#Week9
#Jan
#W3

As we are in peak of winters and Spinach is such a great veggie that we all should try to increase the intake of this green vegetable as much as possible in this season.

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W3

As we are in peak of winters and Spinach is such a great veggie that we all should try to increase the intake of this green vegetable as much as possible in this season.

#Win
#Week9
#Jan
#W3

As we are in peak of winters and Spinach is such a great veggie that we all should try to increase the intake of this green vegetable as much as possible in this season.

Saved

Ingredients

30 minutes

4-5 servings

4-5Eggs
500 gramsfresh Spinach/ Palak
1 bunchCoriander leaves
2medium Onion
1big Tomato
3 green chilli
1 tbspginger garlic paste
2 tbspMalai / fresh Cream
2 tbspOil + 1 tbsp Butter
3Cardamom
3Cloves
3-4Pepper Corns
1/2 tspCumin seeds
1/2 tspSugar
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspGaram Masala powder
1/2 tspKasuri Methi
Salt as required
Water as required

Saved

Steps

30 minutes

1

Wash spinach very nicely and blanch it, wash coriander leaves and keep aside.
Make paste of blanched spinach + coriander + green chilli and keep aside.
2

Slice onion, chop tomato into cubes, slit green chilli and make paste of ginger garlic.
Boil eggs, remove shell, make few slits on eggs, marinade with salt and keep aside.
3

Assemble all spices and keep all ingredients ready. Make paste of Tomato also.
4

In pan add oil +butter, let it heat then add cumin seeds, cardamom, cloves, pepper corns and let cumin crackle, then add onion and sauté for 2-3 minutes under medium till it sweats and turn pinkish.
5

Now add ginger garlic paste and sauté for 3-4 minutes to get off the rawness from ginger garlic.
6

Now add tomato paste along with little water and sauté for 1-2 minutes, then add all spices + salt except garam masala. Stir fry for few minutes till water evaporates and all spices fries well, masala will leave oil.
7

Now add spinach + coriander paste into it and cook for 4 - 5 minutes. If required then add water
8

Now add garam masala, Malai, sugar, check for salt, mix nicely and then add boiled eggs.
9

Simmer for few more minutes and check for consistency and lastly add 1/2 tsp Kasuri methi and simmer for 1-2 minutes and its ready.
Cut eggs into halves and garnish with tomato / onion and serve with paratha/ naan / kulcha.