Kashmiri Kahwa
#Kash
Kahwa also called as Qahwa, kahwa is a traditional tea preparation consumed in india the western Ghats, Malabar region and Kashmir generally. It's serve with sugar or honey and crushed nuts, usually almonds.
Kashmiri Kahwa
#Kash
Kahwa also called as Qahwa, kahwa is a traditional tea preparation consumed in india the western Ghats, Malabar region and Kashmir generally. It's serve with sugar or honey and crushed nuts, usually almonds.
Open in Cookpad AppSteps
- 1
Take water in a sauce pan add crushed cardamom, cinnamon stick and saffron strands to it. Now close the pan with its lid and let it boil for 5-6 minutes, so the smell of these ingredients are released.
- 2
Then open the lid and add tea leaves, crushed almonds, sugar and continue to boil another 2-3 minutes
- 3
Now strain it with the help of a strainer and pour into the individual cups.
- 4
And Serve it hot.
- 5
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