A picture of Kashmiri palak.

Kashmiri palak

Mukti Sahay @muktivijay_203

Kashmiri palak

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

500 gmsSpinach/palak -
10-12Garlic cloves
7-8Whole red chilli -
1/4 tspWhole cumin seeds -
2 tbspGhee -
as per requirementSalt - to taste

Saved

Steps

30 mins

1

Wash and chop the spinach
Heat ghee in a pressure cooker.
2

Add cumin seeds to crackle..
Add garlic and whole red chilli to crackle.
3

Add chopped spinach and cover the lid after one whistle turn off the flame.
4

Add salt and mix well.
Serve with rice or chapati

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on January 22, 2023 17:16

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Creamy and Cheesy Mushroom Pesto Pasta

Cook1999
Salmon And Prawn Tagliatelle Oven Pasta

Cook1999
Jamun Sharbat

Archana Agrawal
Cowpea Hummus

Madhumita Bishnu
Chicken Caesar-Style Salad with Boiled Eggs

Belle
Low Carb Bagel

Ryan
Quinoa Cutlets

Shobha Deshmukh
Pahadi Mutton Curry

Bethica Das
Pumpkin Seeds Chikki

Pabi Chettri
Poha Chop

Barnali Debdas
Shrimp Scampi

Minda
Instant Pot Mac and Cheese

kokomayla
Buttery Lemon Pasta with Almonds and Arugula

Ricardo
Imperial Butter Cookies

Jeremy & Kristy
No Knead Bread (No Dutch Oven Needed)

BC
Moist&crunchy banana/cinnamon muffins

Little Miss Swiss
Pakistan fish 'Biryani'🐠

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Aloo Matar (semi dry)

Sudipa Gope
Chole masala

Monika Jain
Mixed veg biryani

Mukti Sahay
Kashmiri Kahwa

Rita Talukdar Adak
Lazy Shredded Chicken Wraps

Michaela Walker
Niramish Macher Jhol

Sudeshna Rajib Das
Paneer butter Masala

Dolly Kachhwani
Papadi chaat

Rekha Bapodra