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Kashmiri palak
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A picture of Kashmiri palak.

Kashmiri palak

Mukti Sahay
Mukti Sahay @muktivijay_203

#Kash

#Kash

Read more

Kashmiri palak

Mukti Sahay
Mukti Sahay @muktivijay_203

#Kash

#Kash

Read more
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Ingredients

30 mins
2 servings
  • 500 gmsSpinach/palak -
  • 10-12Garlic cloves
  • 7-8Whole red chilli -
  • 1/4 tspWhole cumin seeds -
  • 2 tbspGhee -
  • as per requirementSalt - to taste
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Steps

30 mins
  1. 1

    Wash and chop the spinach
    Heat ghee in a pressure cooker.

    A picture of step 1 of Kashmiri palak.
  2. 2

    Add cumin seeds to crackle..
    Add garlic and whole red chilli to crackle.

    A picture of step 2 of Kashmiri palak.
  3. 3

    Add chopped spinach and cover the lid after one whistle turn off the flame.

    A picture of step 3 of Kashmiri palak.
  4. 4

    Add salt and mix well.
    Serve with rice or chapati

    A picture of step 4 of Kashmiri palak.
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Mukti Sahay
Mukti Sahay @muktivijay_203
on January 22, 2023 17:16
Get more of my recipes at http://muktisahay.blogshpot.in/
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