Proja

Name: Proja
Total time: 900 s
Yield: 4-5 people
Cuisine: British
Ingredients: 2 cups cornmeal flour; 1 cup all-purpose flour; 1 l /1000gr greek yoghurt; 250 ml sunflower oil; 4 eggs; 10 grams / 1 pack of baking powder; 1 tsp salt; 300 gr feta cheese; 100 gr spinach

Flavour101 @flavour101

If you love cornbread and this is one of your favorite snacks, keep reading and you might discover a new, improved version of cornbread through this proja recipe.

Flavour101 @flavour101

If you love cornbread and this is one of your favorite snacks, keep reading and you might discover a new, improved version of cornbread through this proja recipe.

Saved

Ingredients

1h 15min

4-5 people

2 cupscornmeal flour
1 cupall-purpose flour
1 l/1000gr greek yoghurt
250 mlsunflower oil
4eggs
10 grams/ 1 pack of baking powder
1 tspsalt
300 grfeta cheese
100 grspinach

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Steps

1h 15min

1

PREP TIME : 15 MIN
In a bowl, add the 4 whole eggs, then add a tsp of salt and beat it with a hand mixer.
2

Then continue adding the sunflower while continuing to beat it with the mixer, while gradually adding the greek yoghurt.
3

Then add all the dry ingredients, all-purpose flour, cornmeal flour, mixed with the baking powder.
4

After everything is thoroughly incorporated, add the feta cheese and the spinach:
5

Mix it with a spatula and then add the batter into a baking pan covered with baking paper and sunflower oil:
6

Bake it for 1h, at 250°C / 480 F.
After baking time you can serve it with canned pickles, canned cauliflower, feta cheese and with yoghurt.