My Chicken Curry over Cheesey Chips 😋

Name: My Chicken Curry over Cheesey Chips 😋
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Enough chips for 4 people; 2 Cups Grated Chedder Cheese; 3/4 large Onion diced; 2 Chicken breasts diced; 2 heaped Tbls Mild - hot Curry Powder; 3/4 pint - 1 pint Boiling water

Maureen 😀 @Moe131

Liverpool England

I know some might think this is awful, but trust me it's gorgeous the taste with the melted cheese and curry together yummyyyyyyyy it's a mild Chinese or Malaysian curry powder you buy it add it to onions frying and then add boiling water and there is the curry sauce. Only I had chicken to make a main meal.

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Ingredients

30 minutes

4 servings

Enough chips for 4 people
2 CupsGrated Chedder Cheese
3/4large Onion diced
2Chicken breasts diced
2heaped Tbls Mild - hot Curry Powder
3/4 pint- 1 pint Boiling water

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Steps

30 minutes

1

I make my own deep fried chips so you can use frozen if you prefer
2

Add the oil to a frying pan then add the diced onion and diced chicken to the pan cook until chicken is all coloured 4 minutes.
3

Add the two heaped tbls to the chicken mix all over then add the boiling water stir to mix.
4
5

Let simmer for 10 minutes stirring occasionally until it has thickened, if too thick add a little more boiling water to it and stir.
6

Grate the cheese ready
7

Add the cooked chips to the serving plate
8

Next add the Grated Cheese all over the hot chips
9

Lastly add the chicken curry all over the cheese chips. Serve hot and enjoy
10

You can just add curry sauce without the chicken over cheese chips which is just as nice.

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Cooksnaps

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Maureen 😀 @Moe131

on January 22, 2023 19:47

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜