🐑 Lamb chops - balsamic sauce
Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat
🐑 Lamb chops - balsamic sauce
Found so beautiful lamb chops at nearby butcher in Southville. Just a simple but perfect way to enjoy the tender meat
Open in Cookpad AppSteps
- 1
Season the meat, and sear the skin side first
- 2
Sear other sides as well to block the juice inside.
- 3
Put inside oven for 3 min at 210 degree, as the meat was quite thick. If the meat isn't that thick, it's not necessary. It was almost 2-3 cm thick.
- 4
Pour balsamic vinegar at the table when eat.
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