Assorted Dates Platter

Name: Assorted Dates Platter
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 4-5 cups pitted Omani Dates or any variety; 1/2 cup roasted Sunflower Seeds; 1/2 cup roasted Pumpkin Seeds; 1/2 cup roasted White Sesame Seeds; 1/2 cup roasted Black Sesame Seeds; 1/2 cup roasted Peanuts

ZMA @zesty5

#cookpadindia
#healthy
#innovative
It's a platter of wholesome goodness of natural bounty that can be enjoyed and relished throughout the Year anytime anywhere. Basically Dates are stuffed with so many Seeds and Nuts with the platter looking every bit regal and delightful.
I had used Seeds, Nuts and Dry Fruits in this particular platter for a healthy and a nutritious change. Not only that I have roasted a majority of them for a great texture and flavour.
Any kind of Dates including the dry variety can be used for this lip-smacking dish.
The best part is that it can be stored in airtight containers in the refrigerator for a long time without any problem whatsoever.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

8-10 servings

4-5 cupspitted Omani Dates or any variety
1/2 cuproasted Sunflower Seeds
1/2 cuproasted Pumpkin Seeds
1/2 cuproasted White Sesame Seeds
1/2 cuproasted Black Sesame Seeds
1/2 cuproasted Peanuts

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Steps

15 minutes

1

Wash and pat dry all the dates. Make sure they are dry and moisture free. Make a slit in the centre of each one of them and remove the seeds. Discard them.
2

Stuff or fill up the centre with the roasted ingredients in all.
3

Make sure to arrange them on a large platter so that it's not only easily accessible but also looks beautiful and appealing.
4

Store them in airtight containers in the refrigerator and relish them for a long time with your loved ones and families.

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ZMA @zesty5

on March 03, 2023 10:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.