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Palak / Spinach Rice
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A picture of Palak / Spinach Rice.

Palak / Spinach Rice

Sudipa Gope
Sudipa Gope @Sudipagope

#Mar
#W1

Presenting a flavourful Rice dish which is beautifully green.

#Mar
#W1

Presenting a flavourful Rice dish which is beautifully green.

Read more

Palak / Spinach Rice

Sudipa Gope
Sudipa Gope @Sudipagope

#Mar
#W1

Presenting a flavourful Rice dish which is beautifully green.

#Mar
#W1

Presenting a flavourful Rice dish which is beautifully green.

Read more
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Ingredients

30 minutes
2-3 servings
  • 3 cupcooked Rice
  • 2 cuptightly packed Spinach / Palak
  • 4-5green chilli
  • 1medium Onion
  • 1Bay Leaf, 1 dry red chilli
  • 3-4Cardamom
  • 1/2 tspCumin seeds
  • 1/2” Ginger
  • 5-6Garlic cloves
  • 1/2 tspGaram Masala powder
  • 1/2 tspCoriander powder
  • Salt as required
  • Halfa Lemon
  • 2 tbspOil
  • 1/2 tspSugar
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Steps

30 minutes
  1. 1

    Blanch Palak, assemble all ingredients

    A picture of step 1 of Palak / Spinach Rice.
    A picture of step 1 of Palak / Spinach Rice.
    A picture of step 1 of Palak / Spinach Rice.
  2. 2

    Take already cooked rice,

    A picture of step 2 of Palak / Spinach Rice.
    A picture of step 2 of Palak / Spinach Rice.
  3. 3

    Make paste of blanched Palak along with green chilli + ginger + 2-3 tbsp water and keep aside.

    A picture of step 3 of Palak / Spinach Rice.
    A picture of step 3 of Palak / Spinach Rice.
  4. 4

    In pan add oil, add cumin, bay leaf, cardamom, dry red chilli, let them crackle for few seconds, then add garlic and sauté till light golden brown.
    Add onion and sauté till golden brown.

    A picture of step 4 of Palak / Spinach Rice.
    A picture of step 4 of Palak / Spinach Rice.
  5. 5

    Then add spinach paste + slight water and cook for 2-3 minutes till the rawness from leaves goes off.

    A picture of step 5 of Palak / Spinach Rice.
    A picture of step 5 of Palak / Spinach Rice.
    A picture of step 5 of Palak / Spinach Rice.
  6. 6

    Gradually water evaporates and mixture thickens.

    A picture of step 6 of Palak / Spinach Rice.
    A picture of step 6 of Palak / Spinach Rice.
    A picture of step 6 of Palak / Spinach Rice.
  7. 7

    Add salt + garam masala powder + coriander powder + sugar and sauté for another 2-3 minutes. Add Rice and mix gently. Cook for 3-4 minutes till rice is mixed well with Palak mixture, add lemon juice and mix well.

    A picture of step 7 of Palak / Spinach Rice.
    A picture of step 7 of Palak / Spinach Rice.
  8. 8

    Cover and cook for around 2 minutes under low to medium flame, switch off flame and keep in stand by mode for 2-3 minutes.
    Dish is done.

    A picture of step 8 of Palak / Spinach Rice.
    A picture of step 8 of Palak / Spinach Rice.
    A picture of step 8 of Palak / Spinach Rice.
  9. 9

    Serve flavourful Palak rice with Raita or Tomato Chutney.

    A picture of step 9 of Palak / Spinach Rice.
    A picture of step 9 of Palak / Spinach Rice.
    A picture of step 9 of Palak / Spinach Rice.
  10. 10

    Pair with salad for a healthy meal.

    A picture of step 10 of Palak / Spinach Rice.
    A picture of step 10 of Palak / Spinach Rice.
    A picture of step 10 of Palak / Spinach Rice.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on March 03, 2023 11:31

Comments (9)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
March 04, 2023 11:11
Superb presentation
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