Apple Almond Tart

Name: Apple Almond Tart
Total time: 2100 s
Yield: Serves 12 servings
Ingredients: 1 sheet pie dough; 5 apples (about 2.6 lbs / 1.2 kg); 3 tablespoons maple syrup; 1/2 cup egg whites (about 100 grams); 1/2 cup sugar (about 100 grams); 1 cup sliced almonds (about 100 grams)

melodie Jelu @melodiejelu

Apple Almond Tart

melodie Jelu @melodiejelu

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Ingredients

35 min

Serves 12 servings

1 sheetpie dough
For the apples:
5apples (about 2.6 lbs / 1.2 kg)
3 tablespoonsmaple syrup
For the almonds:
1/2 cupegg whites (about 100 grams)
1/2 cupsugar (about 100 grams)
1 cupsliced almonds (about 100 grams)

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Steps

35 min

1

Mix the egg whites with the sugar, then gently fold in the sliced almonds with a fork. If possible, prepare this mixture 2 days in advance and stir it morning and evening so the almonds soak up the syrup.
2

Dice 3 apples and sauté them with the maple syrup and a little butter. Let cool.
3

Dice the remaining 2 apples and add them to the cooked apples. Mix well.
4

Line a tart pan with the pie dough. Spread the apple mixture over the dough and top with the almond mixture. Bake for 35 minutes at 350°F (180°C).