Vegetable Manchurian with gravy

Name: Vegetable Manchurian with gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Manchurian Balls; 1/4 cup Spring Onion Greens, finely chopped; 1 cup Cabbage, finely chopped; 1 c Bok choy; 1 cup Carrots, finely chopped; 1 c green bell pepper, finely chopped; 1 c potato, steam cooked, peeled and grated; 1/2 c onion, finely chopped; 2 green chiles, finely chopped; 1 tbsp soy sauce; 1 inch-Ginger, finely chopped Salt to taste; 1 tsp White Pepper powder; 1 cup all purpose Flour; 2 tbsp Cornstarch; Salt to taste; Vegetable Oil for deep frying; For Gravy; 2 tbsp Oil; 1 inch-Ginger, finely chopped; 3-4 Garlic Cloves, finely chopped; 2-3 Green Chillies, finely chopped; 1/2 tsp Soy Sauce; 1/2 tsp vinegar; 1/2 tsp sugar; Vegetable Stock, as required; 1/4 cup Spring Onion Greens, finely chopped; 1/4 cup Coriander Leaves, finely chopped; 1 tbsp Cornstarch slurry; Prepared Manchurian Balls

Lakshmi Sridharan Ph D @cook_19872338

USA

#Win #Week9
Enjoy the Aromatic flavorful spicy vegetable Manchurian with gravy. It is an Indo Chinese recipe , loaded with healthy nutrients,
Added a touch of Indian flavor to the recipe #Jan #W4

Lakshmi Sridharan Ph D @cook_19872338

USA

#Win #Week9
Enjoy the Aromatic flavorful spicy vegetable Manchurian with gravy. It is an Indo Chinese recipe , loaded with healthy nutrients,
Added a touch of Indian flavor to the recipe #Jan #W4

Saved

Ingredients

40 mins

4 servings

For Manchurian Balls
1/4 cupSpring Onion Greens, finely chopped
1 cupCabbage, finely chopped
1 cBok choy
1 cupCarrots, finely chopped
1 cgreen bell pepper, finely chopped
1 cpotato, steam cooked, peeled and grated
1/2 conion, finely chopped
2green chiles, finely chopped
1 tbspsoy sauce
1inch-Ginger, finely chopped Salt to taste
1 tspWhite Pepper powder
1 cupall purpose Flour
2 tbspCornstarch
Salt to taste
Vegetable Oil for deep frying
For Gravy
2 tbspOil
1inch-Ginger, finely chopped
3-4Garlic Cloves, finely chopped
2-3Green Chillies, finely chopped
1/2 tspSoy Sauce
1/2 tspvinegar
1/2 tspsugar
Vegetable Stock, as required
1/4 cupSpring Onion Greens, finely chopped
1/4 cupCoriander Leaves, finely chopped
1 tbspCornstarch slurry
Prepared Manchurian Balls
main : Manchurian with gravy

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Steps

40 mins

1

Make a checklist; keep the required ingredients close by
2

Keep the required ingredients close by
3

Manchurian Balls:-
In a mixing bowl, add all the ingredients, mix well. Using your fingers combine them all together. Use very little water to make a thick batter with more veggies than flours. Grease your palm; take about 3- tbsp batter to make balls.
Over medium heat, in a kadhai, heat oil for deep frying. I used peanut oil as it has high smoking point and also gives a nutty flavor.
Fry manchurian balls till golden brown and crispy
4

Remove from the oil, place the fried balls on a paper towel. Keep aside for further use.
5

Gravy:- Over medium heat in a heavy bottomed saucepan or kadai, add oil. when the oil is hot enough add ginger, garlic and green chilies, mix well and cook for 2 minutes.
Add soy sauce, vinegar, sugar and vegetable stock, mix well.
Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
Add cornstarch slurry, mix well and let it come to boil.
Add Manchurian balls, mix well and let the gravy thicken
6

Transfer to a serving bowl Serve hot with rice, cjappathi, parantha

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Lakshmi Sridharan Ph D @cook_19872338

on January 23, 2023 19:25

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography