Steps
- 1
Peel and chop the potatoes into chips about 1cm by 1cm thick.
- 2
Add the potatoes and hot water into a pan and boil for 10 minutes.
- 3
Drain the chips and spread over an oven tray.
- 4
Drissle with olive oil.
- 5
Mix all the seasonings together and sprinkle over the chips. Mix well.
- 6
Pop in the oven for 30 minutes turning halfway.
- 7
Serve with additional sprinklings of salt (optional). Served here with my sausage and sage stuffed turkey mini fillets.
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