Vegetable Momo

Name: Vegetable Momo
Cuisine: Indian
Ingredients: 1 small Cabbage; 2 tbsp Mustard Oil; Salt; 1 tsp Black pepper powder; 2 cup Maida; 1 tsp Baking powder; 2 tbsp Oil; Water as required; 1 tsp Salt; 4 dry red chilli (soaked); 2-3 red chilli (fresh); 2 Tomato; 1/2 tsp Salt; 1/2 tsp Vinegar; 1/2 tsp Soya Sauce; 2-3 Garlic; 1-2 tsp Mustard Oil; Water as required; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week9
#Jan
#W4

Momos play a vital role in Asian food and when we are in the peak of winter and hot hot veg momos becomes hot favourite to ward off chilli winter evening.
So presenting Veg Momos which is stuffed with a very popular winter vegetable and it is none other than CABBAGE .
Cabbage Momos serve with hot and spicy Momo Chutney / Dip.

#Win
#Week9
#Jan
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

1small Cabbage
2 tbspMustard Oil
Salt
1 tspBlack pepper powder
For outer cover
2 cupMaida
1 tspBaking powder
2 tbspOil
Water as required
1 tspSalt
Momo Chutney
4dry red chilli (soaked)
2-3red chilli (fresh)
2Tomato
1/2 tspSalt
1/2 tspVinegar
1/2 tspSoya Sauce
2-3Garlic
1-2 tspMustard Oil
Water as required
Salt as required

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Steps

1

Mix maida + salt + baking powder + oil and mix nicely, add water gradually and knead a semi soft dough. Keep in rest for 10 -15 minutes.
2

Finely chop cabbage, Marinade with salt for 15 - 20 minutes, cabbage will release water, squeeze water from them, toss with pepper powder + little salt + mustard oil, stuffing is ready.
3

Keep aside the stuffing.
4

Now take the dough and knead again for around 2 minutes.
Then pinch small portions from dough and roll out small and thin round shape (just like roti).
Keep the steamer ready.
5

Then take 2 tbsp of prepared Momo filling and place right in the middle and seal by joining the edges to form Momo shape.
6

Momos are ready to go to steamer.
7

Grease steamer pan, place the momos and steam for 10 - 12 minutes.
8

After steaming.
9

Assemble ingredients for Momo Chutney
10

In mixer grinder add chopped Tomato + soaked dry red chilli + fresh red chilli + garlic and make a smooth paste.
11

Heat a pan add mustard oil, allow to heat, then add the above paste, add salt + 1/2 cup warm water and wait for a boil.
Add vinegar + soya sauce + sugar and cook further for 4-5 minutes, gradually mixture thickens.
Chutney is ready.
12

Serve hot steamed momos with hot and spicy Chutney.