Blueberry Crisp
While I like making pies, sometimes I want a quicker dessert. I admit I use canned blueberry pie filling for this, because it saves me time.
Blueberry Crisp
While I like making pies, sometimes I want a quicker dessert. I admit I use canned blueberry pie filling for this, because it saves me time.
Open in Cookpad AppSteps
- 1
Put the butter in the freezer at least 10 minutes before you start.
- 2
Preheat the oven to 350 degrees F.
- 3
Get out an 8"or 9" pie pan. I prefer glass pans.
- 4
Spread the blueberry pie filling in the bottom of the pie pan.
- 5
Mix together the flour, oats, brown sugar, cinnamon, and salt in a bowl.
- 6
Grate the butter into the bowl.
- 7
Using a clean hand, combine the dry ingredients and the butter.
- 8
Cover the blueberry pie filling with the crumble topping.
- 9
Bake for 30 - 45 minutes.
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