Chinese egg chaw mien 🍝

Name: Chinese egg chaw mien 🍝
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 packets Chaw mien; 1 Bell pepper; as per requirement Cabbage; as required Spring onion; 8 Mushroom; 4 cloves Garlic; 1 Onion; 3 Chilli; as required Corn; as required Oil; as required Salt; 1/4 tsp Pepper; 1 packet Chaw mien Masala; 2-3 eggs; as required Water for boiling chaw mien

Vijeta Priyam @cook_17324999

#Jan #W4

Vijeta Priyam @cook_17324999

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Ingredients

30 minutes

2 people

2 packetsChaw mien
1Bell pepper
as per requirementCabbage
as requiredSpring onion
8Mushroom
4 clovesGarlic
1Onion
3Chilli
as requiredCorn
as requiredOil
as requiredSalt
1/4 tspPepper
1 packetChaw mien Masala
2-3eggs
as requiredWater for boiling chaw mien

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Steps

30 minutes

1

Cut all the vegetables. In a pan break 3 eggs and fry well. Keep it aside.
2

Now add refined oil in the pan, add garlic chilli and onion followed by all the vegetables. Fry well.
3

Add cooked chaw mien, mix well. Add salt pepper and chaw mien Masala.
4

Add fried egg and mix well. Serve hot and enjoy 😍