Chow mein (炒麵)

Name: Chow mein (炒麵)
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 50 g noodles; 1 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce; 1 tablespoons Dark Soy Sauce; 1 L water; 0.5 tablespoons Sugar

Astral @astral_

Chow Mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat or seafood. The noodles are usually cooked quickly in a hot wok with oil, then combined with the other ingredients. The result is a flavorful and tasty dish with a variety of textures and flavors. Chow Mein is often served as a main dish, but it can also be used as a side dish or to make noodle soups. It is a great way to add some variety to your meals!

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Ingredients

10 or 15 mins

4 people

50 gnoodles
1 tablespoonsSoy Sauce
2 tablespoonsOyster Sauce
1 tablespoonsDark Soy Sauce
1 Lwater
0.5 tablespoonsSugar

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Steps

10 or 15 mins

1

Boil the water.
2

Add the noodles and keep boiling until the noodles are loose.
3

Filter the water from the noodles.
4

Add the sauces and sugar to a small bowl. Mix well.
5

Fry the noodles and add oil at high heat with a pan on a cooktop or stove. After cooking one side, flip to the other side. While frying, stir the noodles. Use chopsticks to stir and lift the noodles to make it loosen easier.
6

Add the stuff from the bowl into the pan. Keep frying, stirring and lifting the noodles.
7

Now, turn off the cooktop or stove, if you don't want any toppings, you're ready to serve. If not, cook your toppings and add to noodles and done! If the final dish doesn't have enough soy sauce flavour, you can add some and then stir it.