Tricolor Pulav

Name: Tricolor Pulav
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cooked salted rice; 1/2 cup tomato puree; 2 tsp grated carrot; 1 pinch saffron colour; whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,; 1 tsp jeera, 1/2 tsp hing; as required Salt to taste; 2 tsp oil; 1 cup cooked salted rice; 1/2 cup chopped onion; 1/2 cup chopped boiled potato; whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,; 1 tsp jeera; 1/2 tsp hing; as required Salt to taste; 2 tsp oil; 1 cup cooked salted rice; 1/2 cup palak puree; 2 tsp chopped capsicum; 2 tsp green peas; 1 pinch green colour; whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,; 1 tsp jeera, 1/2 tsp hing; as required Salt to taste; 2 tsp oil

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

3 servings

For saffron color pulav
1 cupcooked salted rice
1/2 cuptomato puree
2 tspgrated carrot
1 pinchsaffron colour
whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,
1 tspjeera, 1/2 tsp hing
as required Salt to taste
2 tspoil
For white color pulav
1 cupcooked salted rice
1/2 cupchopped onion
1/2 cupchopped boiled potato
whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,
1 tspjeera
1/2 tsphing
as required Salt to taste
2 tspoil
For green color pulav
1 cupcooked salted rice
1/2 cuppalak puree
2 tspchopped capsicum
2 tspgreen peas
1 pinchgreen colour
whole spices 1 cinnamon, 2 cloves, 1 green chilli, curry leaves,
1 tspjeera, 1/2 tsp hing
as required Salt to taste
2 tspoil

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Steps

30 minutes

1

Add oil in kadai, add all seasonings masala, saute carrot, add tomato puree, Saffron colour and salt, mix well. Now add cooked rice. Combine well. Saffron colour pulav is ready.
2

Add oil in kadai, add all seasonings masala, saute onion, potato and cashews. Add salt, mix well. Now add cooked rice, combine well. White colour pulav is ready.
3

Add oil in kadai, add all seasonings masala, saute capsicum, add palak puree and green peas. Add salt and green colour, mix well. Now add cooked rice. Combine well. Green colour pulav is ready.
4

Serve very delicious and pride of our Indian flag tricolor pulav.

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Manisha Sampat @PURE_VEG_TREASURE

on January 27, 2023 01:28

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐