Batata kacharya

Name: Batata kacharya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes, peeled and thinly sliced; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch Asafoetida; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp kala masala or garam masala; As per taste Salt; As Required Coriander for garnishing; 4-5 curry leaves

Prajakta Patil @cook_28069567

Mumbai

Kacharya means thin slices in marathi. Batata kacharya means thin sliced potato stir fry. This is a simple sabzi which tastes very delicious. It requires very less ingredients and ideal to eat while travelling or for tiffin.
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Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

2potatoes, peeled and thinly sliced
3 tbspoil
1 tspmustard seeds
1 tspcumin seeds
PinchAsafoetida
1 tspturmeric powder
1 tspred chili powder
1 tbspkala masala or garam masala
As per tasteSalt
As RequiredCoriander for garnishing
4-5curry leaves

Saved

Steps

30 minutes

1

Peel the outer skin of potato. Make very thin slices of potato. Use this slices immediately to cook sabzi otherwise it will turn black.
2

Heat pan. Add oil. When oil is heated, add mustard seeds. When mustard seeds splutter, add cumin seeds, asaefoitida, curry leaves and thinly slices of potato.
3

Add turmeric powder, red chili powder and garam masala. Mix it all. Sprinkle little water. Cover lid and cook for 15 minutes or till all potatoes are completely cooked.
4

Stir occasionally otherwise potatoes will stick to pan. Lastly add salt.
5

Serve with hot chapatis or with dal rice.