Soya Chilli

Name: Soya Chilli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Soya chunks; 3 tbsp Corn Flour; 2 tbsp Maida; 1 tsp black pepper powder; 1 tsp Ginger garlic paste; 1 tsp Kashmiri red chilli; Salt as required; 1 tsp Soya Sauce; 1/2 cup diced Capsicum; 1 small Onion (diced); 1 small Onion (finely chopped); 1/4 cup chopped Spring Onion white; 1 tsp Soya Sauce; 3 tbsp Tomato Sauce; 1 tsp Vinegar; 1 tbsp red chilli sauce; 1 tbsp Honey; Salt as required; 1/2 tsp Corn Flour; Water as required; Chopped Spring Onion greens as required; 3 green chilli (slit)

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Dry Soya Chilli is a popular Indo Chinese dish which is absolutely a lip smacking dish.

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

#Win
#Week10
#Jan
#W4

Dry Soya Chilli is a popular Indo Chinese dish which is absolutely a lip smacking dish.

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

Sudipa Gope @Sudipagope

#Win
#Week10
#Jan
#W4

Dry Soya Chilli is a popular Indo Chinese dish which is absolutely a lip smacking dish.

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

#Win
#Week10
#Jan
#W4

Dry Soya Chilli is a popular Indo Chinese dish which is absolutely a lip smacking dish.

Presenting a delightful and super yummy snacking Indo Chinese dish which is loaded with soya chunks along with few veggies.
It is super spicy and full of flavour.

Saved

Ingredients

30 minutes

4 servings

2 cupSoya chunks
3 tbspCorn Flour
2 tbspMaida
1 tspblack pepper powder
1 tspGinger garlic paste
1 tspKashmiri red chilli
Salt as required
1 tspSoya Sauce
For dry gravy
1/2 cupdiced Capsicum
1small Onion (diced)
1small Onion (finely chopped)
1/4 cupchopped Spring Onion white
1 tspSoya Sauce
3 tbspTomato Sauce
1 tspVinegar
1 tbspred chilli sauce
1 tbspHoney
Salt as required
1/2 tspCorn Flour
Water as required
Chopped Spring Onion greens as required
3green chilli (slit)

Saved

Steps

30 minutes

1

Boil Soya Chunks and squeeze excess water and keep it rest for 1 hour.
2

Assemble ingredients for dry gravy
3

In a mixing bowl add corn flour + maida + salt + black pepper powder + red chilli powder + ginger garlic paste + soya sauce and mix well.
Add soya chunks into it and toss very well so that each soya chunks coats well.
4

Heat oil and deep fry soya chunks till crisp and golden brown. Keep aside.
5

In moderately heated pan add oil, allow to heat, add chopped ginger garlic and sauté for few seconds, then add chopped onion + green chilli and sauté till light golden brown, then add diced onion + capsicum and sauté till slight soft and translucent.
6

Then add all sauces one after another along with little water. Cook for 2 minutes.
Make a slurry of corn flour in 1/2 cup water.
Add the slurry, stir well and cook for 2-3 minutes till gravy thickens and turn shiny. Add honey at this stage.
7

Add fried soya chunks, mix well so that each chunks cost well with gravy.
Switch off flame and dish is ready.
8

Sprinkle spring onion greens and serve hot hot.