A picture of Kabocha Pudding with a Whole Squash.

Kabocha Pudding with a Whole Squash

cookpad.japan @cookpad_jp

I received lots of kabocha squash as a gift.

I microwaved the kabocha for 3 minutes, but it really depends on the size.
I wanted a really jiggly result, so my ratio was 5 g of gelatin to 320 g of kabocha mixture.
Please adjust the amount of milk according to how much kabocha flesh you have. For uses 1 kabocha squash. Recipe by Kumakwu

I received lots of kabocha squash as a gift.

I microwaved the kabocha for 3 minutes, but it really depends on the size.
I wanted a really jiggly result, so my ratio was 5 g of gelatin to 320 g of kabocha mixture.
Please adjust the amount of milk according to how much kabocha flesh you have. For uses 1 kabocha squash. Recipe by Kumakwu

Kabocha Pudding with a Whole Squash

cookpad.japan @cookpad_jp

I received lots of kabocha squash as a gift.

I microwaved the kabocha for 3 minutes, but it really depends on the size.
I wanted a really jiggly result, so my ratio was 5 g of gelatin to 320 g of kabocha mixture.
Please adjust the amount of milk according to how much kabocha flesh you have. For uses 1 kabocha squash. Recipe by Kumakwu

I received lots of kabocha squash as a gift.

I microwaved the kabocha for 3 minutes, but it really depends on the size.
I wanted a really jiggly result, so my ratio was 5 g of gelatin to 320 g of kabocha mixture.
Please adjust the amount of milk according to how much kabocha flesh you have. For uses 1 kabocha squash. Recipe by Kumakwu

Saved

Ingredients

1Kabocha squash (Japanese pumpkin)
12 gramsSugar
220 gramsMilk
5 gramsGelatin

Saved

Steps

1

Microwave the squash, hollow it out, and remove the seeds.
2

Dissolve the sugar in warm milk. Combine with the kabocha flesh, and blend in a blender.
3

Add gelatin and pour the mixture into the hollow kabocha. Chill in the fridge to harden, and serve.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 02, 2013 16:43

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Pudding Kabocha Pumpkin

Similar Recipes

More Recipes

The Peary Smoothie A Glass Of Nutrition

Rumana Irfan
Spicy and tasty Pakoras

Lakshmi Sridharan Ph D
Raspberry Clafoutis

Maya’s Wine Bar & Kitchen
Easiest Salt Roasted Chicken

Maya’s Wine Bar & Kitchen
Tea time Sandwich platter

Madhumita Bishnu
Pav Bhaji In Cooker

Shital Jataniya
Homemade Fruit Leather (Lavashak)

Arezu
Peanut burger

QUEEN OF THE KITCHEN
Instant Pot: Homemade Orange Curd 🍊

Þór Jórmundurssón
Birria Beef Tacos

Brady Davis
Roasted Brussel Sprouts

sammie27
Rice Krispies Treats

Kristy
Baked Apple Slices

Courtney
Spinach And Avocado Sandwich

Lyii G
Deviled Eggs

Bayley Cawthon
Carrot Tops and Shrimp Kakiage Fritters

cookpad.japan
Vegetarian Italian Greens

kp091218
Love it! Crispy Cream Cheese Gyoza

cookpad.japan
chicken casserole

jamie.lemoine.12
Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce

cookpad.japan
Farmhouse Recipe: All-Purpose Dashi Soy Sauce

cookpad.japan
For Halloween! Bocchan Kabocha Squash Pudding

cookpad.japan
CrockPot Chili

Courtney
Tsaziki "greek yogurt dip"

janang
Thai Chicken Curry

NoResistance