Makki Ke Aate Ki Mathri { Winter Special }
Steps
- 1
In big bowl take makki ka aata, all spices, chopped methi, green garlic & oil ; mix it well
- 2
Knead with warm water not very soft or very tight; cover & keep for aside for 5-7 minutes
After few minutes knead makki ka aata nicely & make small balls press between on your palm ✋ & second press on your thumb side palm ✋ make like tikki you can see in picture. Lightly fork 🍴 all mathri ;you can see in pic - 3
Heat oil in a kadhai & put mathri inside fry on slow flame 🔥till golden color come both side remove it & let it cool down all mathri
Store in airtight container & enjoy with masala tea 🫖 & coffee ☕️
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