To Serve With Ramen: Garlic Bean Sprouts
We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.
Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke
To Serve With Ramen: Garlic Bean Sprouts
We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.
Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke
Cooking Instructions
- 1
Spread some oil (sesame oil would be good) thinly on a frying pan, and stir fry the bean sprouts over medium heat. Season lightly with salt and pepper.
- 2
Turn the heat down to low, add the grated garlic and ginger and mix in. That's it. (If you don't lower the heat, the grated garlic will splatter...)
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