A picture of To Serve With Ramen: Garlic Bean Sprouts.

To Serve With Ramen: Garlic Bean Sprouts

cookpad.japan @cookpad_jp

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.

Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.

Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

To Serve With Ramen: Garlic Bean Sprouts

cookpad.japan @cookpad_jp

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.

Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.
I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.

Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.
You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

Saved

Ingredients

4 servings

1 bagBean sprouts
1 tbspGrated garlic
1 tbspGrated ginger
1 dashSalt and pepper

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Steps

1

Spread some oil (sesame oil would be good) thinly on a frying pan, and stir fry the bean sprouts over medium heat. Season lightly with salt and pepper.
2

Turn the heat down to low, add the grated garlic and ginger and mix in. That's it. (If you don't lower the heat, the grated garlic will splatter...)

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cookpad.japan @cookpad_jp

on October 22, 2013 06:32

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Comments (2)

p.yangmeiberry @yangmeiberry

July 27, 2015 16:50

I made this because I was looking for a new side for my ramen. The taste compliments the ramen very well. Im thinking of including this in my bento.

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